Mediterranean touches, crafted from seasonal, locally sourced ingredients to provide a balanced, elegant dining experience that appeals to a variety of palates.
This menu is perfect for larger dinner parties and priced for 10 or more people. Consult with us if your group is smaller.
Homemade sourdough bread
Chefs surprise prestarter
Choose a starter:
Spinach and Mató raviolo, roasted pear, creamy sauce of matured Gouda (V)
Calçots in tempura, creme of calçots, truffle oil (V,VG,GF)
Dumplings with pork and prawns, consommé
Crispy octopus, gnocchi, saffron cream
ärroz negro- creamy squid ink rice, gambas, green alioli
Choose a protein:
Grilled entrecot steak
or
Roasted sea bass
or
Roasted cauliflower glazed with miso
Served with rocket and red onion salad, celeri puré chimmichurri sauce
Choose a dessert:
Basque-style cheesecake with compote of forest fruits
or
Deconstructed lemon tart
Notes:
V-Vegetarian, VG-Vegan, GF- Gluten gree/ celiac
Please let us know if you have any allergies to accomodate.
Total: 60€ per person (including VAT 21%)
Included: ingredients, private chef service and cleaning, travel in Barcelona city.
Let´s make an unforgettable dinner party or special event, let us bring a bespoke dining experience right to your table.
Enhance Your Experience
Our chef also offers expertly curated wine pairings and crafted cocktails to complement each dish. If you’re interested in adding this to your experience, please let us know during the booking process.
Personalized Menu and Dietary Requirements
We take pride in personalizing each menu to suit your preferences, ensuring a unique and memorable dining experience. Please inform us of any allergies or dietary restrictions at least 36 hours before your service so we can make the necessary adjustments.
Pricing Updates
In some cases, customizations or specific ingredient requests may require a price adjustment, which we’ll discuss with you in advance.
